Go the
vineyards of Tuscany, taste of the cheeses of
France, hear the story behind the baked beans of
Boston, the sourdough breads of San Francisco, the
sweets of Austria, and the lobsters of New England.
On a Food & Wine vacation, you’ll enjoy plenty of
hands-on experiences. Take a cooking lesson that
reveals the secrets of Italy’s time-honored dishes.
Learn about the climate, soils, and grape varieties
in France’s celebrated Bordeaux region. Indulge your
senses at the Biarritz Museum of Chocolate, tour a
maple sugarworks in Vermont, or find out what makes
California’s sparkling wines bubble— and that’s just
the beginning!To view our escorted Culinary tours
online, go to our
Escorted Tours page and click on Food,
Wine and Music Vacations.
How about vacations to Tuscany and
France with cooking classes? Also, Crystal Cruises, Holland America
Line, Oceania Cruise Line, and Silversea Cruises
have guest chefs on selected sailings.
Contact us
and we'll be glad to get you more information. |
